STRONGHOLD

Roast Level: Medium
Process: Natural
Aroma: Brown Sugar
Notes: Dark Chocolate, Roasted Peanuts
Body: Full and Creamy
Acidity: Low
Finish: A Little Fruity

From the Cerrado region of Brazil, this bean is super chocolatey, nutty, with a bit of fruit at the end. Brazil beans are typically bold, and this one gets an extra kick from its natural processing. Once picked, the coffee cherries are left to dry for about a month while the seed (bean) absorbs the nutrients, flavors, and sugars. Most of the coffees we sell are washed or semi-washed of the pulp before drying. Unyielding in richness, the STRONGHOLD stands strong against any milk for a latte, brings a high-end coffee flavor for drip, and is a well-known bean for cold brew enthusiasts. It’s a true “all for one, and one for all!” bean that you don’t want to miss!