EXCALIBUR’S PULL

Roast level: Med-Dark to Dark
Notes: Baker’s Chocolate, Nuts, Dried Fruit
Body: Full
Acidity: Low to Moderate
Great For: Espresso, Americanos, Lattes & Other Milk-Based Drinks

An alliance of four beans: Brazil, Sumatra, Ethiopia & Robusta. The Robusta gives it an extra kick of caffeine and creates epic crema.
This blend creates a well-rounded and classic espresso with nutty base notes of baker’s chocolate, and the sweetness of dried fruit.