SIR HUEY

Roast level: Med-Dark
Process: Washed
Aroma: Brown Sugar
Notes: Stone Fruit, Cocoa, Maple
Body: Medium and Syrupy
Acidity: Lively
Finish: Clean and Sweet

SIR HUEY hails from the Guatemalan highland region of Huehuetenango, where coffee growing has a rich history and ties to the land. It’s bright and smooth, with a balanced combination of nectarines and sweet cocoa. SIR HUEY makes a great medium-strength drip coffee, and is a fantastic introductory specialty coffee for those who like something a lighter and super smooth. While this is not our most popular coffee, we keep it around for its cult following…we are afraid of them.